Chocolate Covered Cherries

Directions

1. 1
   Melt butter.
2. 2
   Stir in confectioners sugar.
3. 3
   Add chopped nuts and Eagle Brand milk.
4. 4
   Mix and chill.
5. 5
   Drain cherries.
6. 6
   Make dough balls from mixture.
7. 7
   Place one cherry inside each ball. Chill again.
8. 8
   Melt wax and chocolate chips in double boiler.
9. 9
   Roll candy balls in chocolate.
10. 10
    Place on wax paper to cool.