Chocolate Covered Cherries

7 ingredients
5 steps

Ingredients

  • 1/4 cup butter, softened
  • 2 1/4 cups confectioner's sugar
  • 1 Tbsp milk
  • 1/2 tsp vanilla
  • 1/8 tsp almond extract
  • About 48 marashino cherries, drained
  • 1 pkg chocolate almond bark

Directions

  1. 1
    Cover cookie sheet with wax paper; set aside.
  2. 2
    Thoroughly cream butter, sugar and milk in small mixing bowl; blend in vanilla and almond extracts.
  3. 3
    Chill for 1/2 hour.
  4. 4
    Mold just enough mixture around each cherry to completely cover cherry. Place on prepared cookie sheet.
  5. 5
    Cover loosely; chill 3 to 4 hours or overnight.

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