Chocolate Covered Cherries

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) jars maraschino cherries with stems
  • 1/4 c. butter, softened
  • 1 Tbsp. cherry flavored liqueur
  • 1 Tbsp. light corn syrup
  • 2 c. confectioners sugar
  • 1 1/2 lb. milk chocolate

Directions

  1. 1
    Drain cherries.
  2. 2
    Let dry on paper towels overnight.
  3. 3
    In a small bowl, combine butter, liqueur and corn syrup.
  4. 4
    Stir in confectioners sugar; knead until smooth.
  5. 5
    Cover.
  6. 6
    Form a heaping 1/2 teaspoonful around each cherry.
  7. 7
    Place on waxed paper covered cookie sheet; refrigerate.

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