Chocolate Covered Cherries

Directions

1. 1
   On first day, drain and freeze cherries overnight on flat surface.
2. 2
   On the second day, mix everything else, except chocolate chips and paraffin.
3. 3
   Place a cherry in a small piece of dough. Roll into a ball.
4. 4
   Place in refrigerator overnight.
5. 5
   On the third day, melt wax and chocolate chips in double boiler.
6. 6
   Dip balls of candy in chocolate.
7. 7
   Let dry on waxed paper.
8. 8
   When dry, store in airtight container for 2 weeks.
9. 9
   Inside will get syrupy.