Salade Hachee

10 ingredients
2 steps

Ingredients

  • 1/4 c. olive oil
  • 3 tbsp. fresh lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. Freshly ground black pepper
  • 6 c. iceberg lettuce
  • 2 c. shredded carrots (4 large)
  • 2 scallions
  • 6 oz. crumbled feta cheese
  • 1/4 c. finely slivered basil or mint leaves
  • 13 c. snipped dill

Directions

  1. 1
    In large bowl, whisk together oil, lemon juice, salt, and pepper until well combined.
  2. 2
    Add lettuce, carrots, scallions, feta, and basil and gently toss until well coated with dressing.

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