Chocolate Covered Cherry Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly spray 9 x 13 pan with vegetable oil spray.
3. 3
   Place all ingredients in large mixing bowl and beat with electric mixer on low for 1 minute.
4. 4
   Scrape bowl and mix on medium for 2 minutes.
5. 5
   The batter will look thick and well blended.
6. 6
   Pour into pan, smoothing top.
7. 7
   Bake for 30 to 35 minutes.
8. 8
   Cool.
9. 9
   Serve with chocolate glaze.