Peaches & Cream Chicken

Name: Peaches & Cream Chicken
Ingredients: 4 to 6 boneless, skinless boneless, skinless chicken breasts, halves; 2 Tbsp. coarsley black pepper; 2 tsp. oil; 1/2 cup Kraft Fat Free Honey Dijon Dressing; 1/2 cup apricot jam or Peach Jam; 2 Tbsp. white wine; 1 can (14 oz/398 mL) sliced peaches, drained

7 ingredients

7 steps

Ingredients

4 to 6 boneless, skinless boneless, skinless chicken breasts, halves
2 Tbsp. coarsley black pepper
2 tsp. oil
1/2 cup Kraft Fat Free Honey Dijon Dressing
1/2 cup apricot jam or Peach Jam
2 Tbsp. white wine
1 can (14 oz/398 mL) sliced peaches, drained

Directions

1

SPRINKLE each side of chicken breasts with 1/2 tsp pepper.
2

HEAT oil in large non-stick fry pan.
3

Add chicken and brown on both sides.
4

Reduce heat to low, cover and cook until chicken is no longer pink inside; drain liquid.
5

MIX dressing, jam and wine; pour over chicken.
6

Stir in peaches and heat until sauce is hot.
7

Serve over pasta.