Chocolate covered cornflakes

4 ingredients
3 steps

Ingredients

  • 50 grams dark chocolate
  • 1 tbsp golden syrup ( or honey )
  • 1 tbsp butter
  • 50 grams corn flakes

Directions

  1. 1
    Melt the chocolate, butter and golden syrup ( or honey ) in a microwave safe bowl.
  2. 2
    Mix the corn flakes in and divide the mixture in 3 cupcake liners.
  3. 3
    Let it set in the fridge for 10 minutes then enjoy.

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