Chocolate Covered Crackers

4 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 1 stick butter or margarine
  • 1 (8 oz.) bag chocolate chips
  • saltine crackers (square)

Directions

  1. 1
    Cover cookie sheet with tinfoil.
  2. 2
    Lay crackers salt side up (touching each other).
  3. 3
    Boil brown sugar and butter.
  4. 4
    Pour over crackers and bake in oven for 5 minutes on 400°.
  5. 5
    Remove crackers from oven.
  6. 6
    Pour chocolate chips evenly over crackers.
  7. 7
    When chips melt, smooth to cover all cracker.
  8. 8
    When totally cooled, break apart.

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