Chocolate Covered Crackers
4 ingredients
8 steps
Ingredients
- 1 c. brown sugar
- 1 stick butter or margarine
- 1 (8 oz.) bag chocolate chips
- saltine crackers (square)
Directions
-
1Cover cookie sheet with tinfoil.
-
2Lay crackers salt side up (touching each other).
-
3Boil brown sugar and butter.
-
4Pour over crackers and bake in oven for 5 minutes on 400°.
-
5Remove crackers from oven.
-
6Pour chocolate chips evenly over crackers.
-
7When chips melt, smooth to cover all cracker.
-
8When totally cooled, break apart.
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