Chocolate Covered Easter Eggs

Directions

1. 1
   Soften oleo to room temperature.
2. 2
   Cream together oleo and cream cheese.
3. 3
   Add confectioners' sugar and any additional flavorings.
4. 4
   Shape into eggs.
5. 5
   Place on cookie sheet lined with waxed paper.
6. 6
   Chill in refrigerator at least 2 hours or overnight.
7. 7
   Coat with chocolate.
8. 8
   Melt together in top of double boiler.
9. 9
   Dip eggs into chocolate mixture to coat.