Chocolate-Covered Fruit

7 ingredients
3 steps

Ingredients

  • 5 (3/4 oz.) chocolate candy bars
  • apple slices
  • strawberries
  • pound cake, finger slices
  • 1 c. heavy cream
  • pear slices
  • pineapple chunks

Directions

  1. 1
    Melt chocolate in saucepan.
  2. 2
    Stir in heavy cream. Keep chocolate warm in fondue pot and dip in the fruit or dip the fruit halfway in and place on a waxed paper covered cookie sheet.
  3. 3
    Chill in the refrigerator for 1 hour.

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