Chocolate Covered Grapes

Directions

1. 1
   Wash grapes and drain thoroughly on paper towels.
2. 2
   Do this several hours before ready to dip.
3. 3
   If one drop of water gets into melted mixture, it will cause the chocolate to harden up and become unusable.
4. 4
   Line a cookie sheet with waxed paper; set aside.
5. 5
   In a small saucepan combine chocolate pieces and shortening.
6. 6
   Heat and stir over low heat until chocolate is melted.
7. 7
   Holding grape bunch by stem, dip grapes partially into melted chocolate.
8. 8
   If necessary spoon over grapes to coat.
9. 9
   Let excess drip off; place on prepared cookie sheet.
10. 10
    Chill until chocolate is firm, about 30 minutes or up to 6 hours.
11. 11
    Makes 1 bunch (about twenty, 3-5 grape servings).