Chocolate Covered Marshmallow Eggs

Name: Chocolate Covered Marshmallow Eggs
Ingredients: Flour; 1 hard-boiled egg; 2 env. unflavored gelatin; 1 tbsp. cold water; 1 cup boiling water; 2 cups sugar; 1/2 tsp. vanilla; 1 box vanilla wafers; 2 chocolate bars; 1/2 stick paraffin; dipping chocolate

11 ingredients

9 steps

Ingredients

Flour
1 hard-boiled egg
2 env. unflavored gelatin
1 tbsp. cold water
1 cup boiling water
2 cups sugar
1/2 tsp. vanilla
1 box vanilla wafers
2 chocolate bars
1/2 stick paraffin
dipping chocolate

Directions

1

Fill four 9x13-inch pans with flour and use the egg to make egg impressions in the flour.
2

Dissolve gelatin in cold water (to soften) then stir in boiling water.
3

Add 2 cups sugar and vanilla; whisk until softpeaks form.
4

Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down).
5

Let set.
6

Melt chocolate and wax.
7

Shake flour from marshmallow egg and dip in chocolate.
8

Lay on waxed paper.
9

Allow to set.