Chocolate Covered Mints

6 ingredients
5 steps

Ingredients

  • 1 lb. box powdered sugar
  • 2 1/2 Tbsp. warm water
  • 1/4 c. melted butter
  • 5 drops oil of peppermint
  • 4 (1 oz.) sq. unsweetened chocolate
  • 1/4 oz. wax

Directions

  1. 1
    Mix together and form flat patties.
  2. 2
    Refrigerate for 1 hour. Melt chocolate with wax.
  3. 3
    Using fork, dip patties in chocolate mixture and place on waxed paper.
  4. 4
    Allow chocolate to set at room temperature.
  5. 5
    Makes 5 dozen mints.

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