Chocolate Covered Mints
6 ingredients
5 steps
Ingredients
- 1 lb. box powdered sugar
- 2 1/2 Tbsp. warm water
- 1/4 c. melted butter
- 5 drops oil of peppermint
- 4 (1 oz.) sq. unsweetened chocolate
- 1/4 oz. wax
Directions
-
1Mix together and form flat patties.
-
2Refrigerate for 1 hour. Melt chocolate with wax.
-
3Using fork, dip patties in chocolate mixture and place on waxed paper.
-
4Allow chocolate to set at room temperature.
-
5Makes 5 dozen mints.
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