Pineapple-Orange Crostini

7 ingredients
5 steps

Ingredients

  • 12 1/2 -inch-thick baguette slices
  • 3/4 cup diced pineapple
  • 2 tablespoons honey
  • 2 teaspoons chopped fresh mint
  • 1/2 teaspoon grated orange zest
  • Kosher salt
  • 1/2 cup cottage or ricotta cheese

Directions

  1. 1
    Preheat the broiler.
  2. 2
    Arrange the baguette slices on a baking sheet and broil until golden brown, 1 to 2 minutes per side.
  3. 3
    Combine the pineapple, honey, mint, orange zest and a pinch of salt in a small bowl.
  4. 4
    Spoon some cheese onto each crostini, then top with the pineapple mixture.
  5. 5
    Photograph by Christina Holmes

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