Chocolate-Covered Oranges

3 ingredients
6 steps

Ingredients

  • 1/3 cup BAKER'S Milk Chocolate Chunks
  • 3 oranges, peeled, sectioned and patted dry
  • 1/4 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Directions

  1. 1
    Microwave chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted.
  2. 2
    Stir until chocolate is completely melted.
  3. 3
    Dip 1/2 of each orange section into chocolate; place on wax paper-covered baking sheet.
  4. 4
    Sprinkle with peanuts.
  5. 5
    Refrigerate 15 minutes or until chocolate is set.
  6. 6
    Store, loosely covered, in refrigerator up to 3 days.

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