Enchilada Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. onion, chopped
  • 2 pkg. tortillas
  • 3 c. Cheddar cheese, shredded
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 pkg. enchilada sauce mix, prepared according to directions

Directions

  1. 1
    Brown ground beef with onion.
  2. 2
    Drain excess fat.
  3. 3
    Mix in soups and enchilada sauce.
  4. 4
    In 9 x 13-inch casserole dish, alternate layers:
  5. 5
    tortillas (cut into quarters), hamburger mixture and cheese.
  6. 6
    Top with cheese.
  7. 7
    Bake uncovered at 350° for 30 minutes.

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