Chocolate-Covered Peanut Butter Bars

7 ingredients
9 steps

Ingredients

  • 1/2 cup butter, softened
  • 1-1/4 cups creamy peanut butter, divided
  • 6 graham crackers, finely crushed (about 1 cup)
  • 3 cups powdered sugar, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Directions

  1. 1
    Beat butter and 3/4 cup peanut butter in large bowl with mixer until well blended.
  2. 2
    Add graham crumbs; mix well.
  3. 3
    Gradually beat in 2 cups sugar; press onto bottom of 9-inch square pan sprayed with cooking spray.
  4. 4
    Beat cream cheese, remaining peanut butter and remaining sugar with mixer until well blended.
  5. 5
    Spread over crust.
  6. 6
    Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min.
  7. 7
    or until chocolate is completely melted and mixture is well blended, stirring every minute.
  8. 8
    Spread over cream cheese layer.
  9. 9
    Refrigerate 2 hours.

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