Chocolate Covered Peanut Pie

6 ingredients
6 steps

Ingredients

  • 1 baked 9-inch pie shell
  • 1 pt. vanilla ice cream, softened
  • 1 c. whipped topping, thawed
  • 1/2 c. creamy peanut butter
  • 1 c. chopped peanuts, divided usage
  • 1/4 c. chocolate ice cream topping

Directions

  1. 1
    In a bowl, combine ice cream, whipped topping, peanut butter and 2/3 cup chopped peanuts; mix thoroughly.
  2. 2
    Spoon into baked pie shell.
  3. 3
    Top with remaining peanuts and drizzle with chocolate topping.
  4. 4
    Freeze until firm, several hours or overnight.
  5. 5
    Allow to defrost 15 to 20 minutes before slicing.
  6. 6
    Makes 6 to 8 servings.

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