Chocolate Covered Peanuts

Directions

1. 1
   Combine the chocolate pieces, corn syrup, and water in a double boiler top.
2. 2
   Place over hot water and stir until melted.
3. 3
   Remove from the heat and stir in the peanuts stirring until well coated.
4. 4
   Drop the mixture by teaspoonfuls onto parchment paper lined baking sheets.
5. 5
   Chill in the refrigerator until firm.