Chocolate Covered Pecan Candy

Directions

1. 1
   Toast pecans and put in food processor or chop finely.
2. 2
   Melt almond bark/chocolate bark in saucepan.
3. 3
   Stir pecans into melted chocolate.
4. 4
   Spoon out on wax paper or on aluminum foil.
5. 5
   Put in freezer for about 30 seconds or until chocolate sets.