Plum Liquor

3 ingredients
5 steps

Ingredients

  • 4 quarts plums
  • 4 cups sugar
  • 3 cups dark rum

Directions

  1. 1
    Wash and quarter the plums. Fill them in a 4-quart mason jar.
  2. 2
    Add 3 cups of dark rum and 4 cups of sugar.
  3. 3
    Turn the jar once every day for 15 days to allow the sugar to dissolve.
  4. 4
    Filter out the fruit bits after 16 days.
  5. 5
    Plum Liquor is ready.

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