Chocolate - Covered Strawberry Jam

Name: Chocolate - Covered Strawberry Jam
Ingredients: 2 cups chopped strawberries; 1 1/2 cups granulated sugar; 1 tablespoon fresh lemon juice; 2 ounces chopped bittersweet couverture chocolate; 3 tablespoons cacao, nibs (optional)

5 ingredients

5 steps

Ingredients

2 cups chopped strawberries
1 1/2 cups granulated sugar
1 tablespoon fresh lemon juice
2 ounces chopped bittersweet couverture chocolate
3 tablespoons cacao, nibs (optional)

Directions

1

Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.
2

Increase heat and bring to a low boil, stirring often, until the temperature reaches 220°F on a candy thermometer.
3

Remove from the heat and cool 3 minutes.
4

Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.
5

Can 15 minutes in a waterbath.