Strawberry

Name: Strawberry
Ingredients: Parchment paper; 2 cups frozen strawberries, defrosted; 1 3/4 tablespoons apple pectin powder (found at health food stores); 2 cups plus 2 tablespoons sugar, divided; 3 1/2 tablespoons light corn syrup; 2 teaspoons lemon juice

6 ingredients

1 steps

Ingredients

Parchment paper
2 cups frozen strawberries, defrosted
1 3/4 tablespoons apple pectin powder (found at health food stores)
2 cups plus 2 tablespoons sugar, divided
3 1/2 tablespoons light corn syrup
2 teaspoons lemon juice

Directions

1

["Line a rimmed 9\" x 12\"" baking sheet (with at least a 1/4-inch rim) with parchment paper. Puree strawberries in a blender until smooth. Mix pectin and 3 tablespoons sugar in a bowl. Transfer puree to a 2-quart saucepan and bring to a boil over medium-high heat. Sprinkle pectin-sugar mixture onto puree and stir until pectin dissolves. Continue to boil for 2 minutes. Add 1 3/4 cups sugar in 3 parts