Chocolate-Covered Twigs

2 ingredients
1 steps

Ingredients

  • 2 (2-ounce) squares chocolate candy coating
  • 1 dozen (3-inch) thin blackberry twigs

Directions

  1. 1
    Microwave chocolate candy coating in a 1-quart glass bowl on HIGH 1 1/2 minutes or until melted, stirring twice. Dip twigs in chocolate coating; dry on wax paper.

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