Chocolate Covered Worms

4 ingredients
7 steps

Ingredients

  • 1 pkg. (8 oz.) semi-sweet chocolate chips
  • 1 pkg. (8 oz.) butterscotch chips
  • 1 can (3 oz.) Chinese noodles
  • 1/4 c. chopped nuts

Directions

  1. 1
    Melt chocolate and butterscotch chips in a saucepan over low heat.
  2. 2
    Remove from heat.
  3. 3
    Add noodles and nuts.
  4. 4
    Stir carefully and cover noodles completely.
  5. 5
    Drop by teaspoonfuls onto waxed paper.
  6. 6
    Let cool.
  7. 7
    Makes about 36 pieces.

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