Chocolate Cracker Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line a cookie sheet with aluminum foil and place whole crackers on sheet.
3. 3
   Melt butter and sugar in saucepan over medium-high heat.
4. 4
   Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
5. 5
   Bake for 10 minutes.
6. 6
   Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
7. 7
   Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
8. 8
   You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.
9. 9
   Cool in fridge until hard.
10. 10
    Break into chunks or cut into squares.