Chocolate Crackles

10 ingredients
9 steps

Ingredients

  • 1 c. semi-sweet chocolate pieces
  • 1 c. C and H brown sugar, packed
  • 1/3 c. salad oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. chopped walnuts
  • C and H powdered sugar (about 1/2 c.)

Directions

  1. 1
    Melt chocolate; combine with brown sugar and oil.
  2. 2
    Add eggs one at a time; beat well.
  3. 3
    Add vanilla.
  4. 4
    Combine flour, baking powder and salt.
  5. 5
    Add to chocolate mixture.
  6. 6
    Stir in nuts.
  7. 7
    Chill dough, then drop by teaspoonfuls into powdered sugar and roll to coat. Place on greased cookie sheet and bake in preheated 350° oven for 10 to 12 minutes.
  8. 8
    Cool on rack.
  9. 9
    Makes 4 dozen.

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