Chocolate Crackles

5 ingredients
2 steps

Ingredients

  • 250 grams copha
  • 4 cups rice bubbles
  • 1 cup icing sugar
  • 1/3 cup cocoa Cadbury Bournville
  • 1 cup desiccated coconut

Directions

  1. 1
    Melt the copha gently in a small saucepan. Cool slightly.
  2. 2
    Combine the rice bubbles, sifted sugar and cocoa with the coconut in a large bowl. Stir in the copha and mix well. Spoon mixture into paper patty cases and refrigerate until firm.

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