Chocolate Crazy Cake
18 ingredients
13 steps
Ingredients
- Cake
- 3 cups flour
- 2 cups sugar
- 6 tablespoons cocoa
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 2 teaspoons white vinegar
- 10 tablespoons oil
- 2 cups water
- Topping
- 1 1/2 cups sugar
- 4 1/2 tablespoons cornstarch
- 3 ounces unsweetened chocolate squares (shaved)
- 3 cups boiling water
- 1 1/2 teaspoons vanilla
- 6 teaspoons butter
Directions
-
1Preheat oven to 350°F.
-
2Cake:.
-
3Mix together the flour, sugar, cocoa, salt, baking powder and baking soda.
-
4Make 3 hole.
-
5Add the vanilla to one well, vinegar to another, and oil to the last.
-
6Pour the 2 cups of water over it and mix well.
-
7Pour into a well oiled pan and bake 35-40 minutes.
-
8Topping:.
-
9Mix together sugar, corn starch and shaved chocolate in a sauce pan.
-
10Add the 3 cups of boiling water.
-
11Cook till smooth and thick.
-
12Add in the vanilla and butter, mix well.
-
13Pour over cake while the pudding is still warm. The cake doesn't have to cool before you do this either.
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