Chocolate Crazy Cake

Name: Chocolate Crazy Cake
Ingredients: 3 cups Flour; 2 cups Sugar; 1/3 cups Cocoa Powder; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2 cups Cold Water; 2/3 cups Canola Or Vegetable Oil; 3 teaspoons Vinegar; 1 teaspoon Vanilla Extract

9 ingredients

5 steps

Ingredients

3 cups Flour
2 cups Sugar
1/3 cups Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Salt
2 cups Cold Water
2/3 cups Canola Or Vegetable Oil
3 teaspoons Vinegar
1 teaspoon Vanilla Extract

Directions

1

Preheat the oven to 350 F. Spray a 9x13 inch pan with baking spray.
2

Add the dry ingredients (flour through salt) directly into the pan and stir to combine with a fork. Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated. Be sure to spread the batter into the corners.
3

Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
4

Remove pan from oven and set it on a cooling wrack. Once cooled, frost cake as you wish. I like to use chocolate frosting from a tub. Don't judge me.
5

Enjoy!