Chocolate Cream Brulee

5 ingredients
7 steps

Ingredients

  • 8 ounces chestnut puree
  • 10 ounces heavy cream
  • 12 teaspoon cinnamon
  • 1 12 ounces chocolate or 1 12 ounces dark unsweetened chocolate chips, chopped
  • 2 ounces sugar

Directions

  1. 1
    Beat the chestnut puree to lighten it.
  2. 2
    Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate.
  3. 3
    Divide among 4 heat-proof ramekins and smooth level.
  4. 4
    Chill 1 hour.
  5. 5
    Preheat broiler.
  6. 6
    Sprinkle sugar on the Brulee evenly; broil until bubbly.
  7. 7
    Serve immediately.

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