Chocolate Cream Candies

6 ingredients
5 steps

Ingredients

  • 2 1/2 lb. powdered sugar, sifted
  • 1/2 lb. butter
  • 1 can Eagle Brand milk
  • 1 c. chopped nuts or coconut
  • 2 pkg. real chocolate chips
  • 1/2 block paraffin

Directions

  1. 1
    Melt chocolate chips and paraffin.
  2. 2
    Dip chilled balls in chocolate, remove toothpicks and place into other balls as you go. Return to wax paper.
  3. 3
    If needed, spoon a small amount of chocolate mixture over toothpick holes.
  4. 4
    Keep balls chilled until ready to dip.
  5. 5
    Makes about 200 to 250.

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