Halibut Olympia

Name: Halibut Olympia
Ingredients: 1/4 cup butter; 1 medium onion, chopped; 2 lbs fresh halibut fillets (or thawed frozen); 1 1/2 cups sour cream; 1 1/2 cups mayonnaise; 1 cup cracker, crushed (I use Ritz)

6 ingredients

7 steps

Ingredients

1/4 cup butter
1 medium onion, chopped
2 lbs fresh halibut fillets (or thawed frozen)
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1 cup cracker, crushed (I use Ritz)

Directions

1

Preheat oven to 375 degrees.
2

Melt butter; pour into bottom of 13X9-inch baking pan.
3

Spread onion over melted butter and top with halibut fillets.
4

Mix together sour cream and mayonnaise; spread over halibut.
5

Top with cracker crumbs.
6

Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
7

*Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.