Chocolate Cream Cheese Pie

Directions

1. 1
   Place pie crust in pan.
2. 2
   Mix cream cheese and Cool Whip with rubber spatula until very smooth.
3. 3
   Spread in bottom and up side of pie crust.
4. 4
   In mixing bowl, combine milk and chocolate pudding mix; beat with a rotary beater for 1 to 2 minutes until pudding starts to thicken.
5. 5
   Pour over cheese mixture and let set in refrigerate.
6. 6
   Then spread more Cool Whip on top.
7. 7
   Sprinkle with shaved chocolate if you wish.