Mama Head's Chicken
6 ingredients
7 steps
Ingredients
- 8 boneless chicken breasts
- 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
- 14 cup white wine
- 8 slices swiss cheese
- 2 cups pepperridge herb stuffing mix
- 12 cup butter
Directions
-
1Preheat oven to 350 degrees F.
-
2Place the chicken breasts in a long casserole pan.
-
3Place a slice of cheese on each.
-
4Mix the chicken soup with the wine and pour over chicken and cheese.
-
5Sprinkle with stuffing.
-
6Pour melted butter on top.
-
7Cook at 350 degrees for 45 minutes to 1 hour, uncovered.
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