Chocolate Cream Cheesecake
8 ingredients
7 steps
Ingredients
- 1 chocolate cake mix
- 2 Tbsp. butter
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. sugar
- 1 Tbsp. cornstarch or flour
- 1 egg
- 2 Tbsp. milk
- 1/2 tsp. vanilla
Directions
-
1Mix cake mix according to directions on package.
-
2Set aside. Mix together next 4 ingredients, then add the last 3 ingredients. Beat on high speed until smooth.
-
3Spread 1/2 of cake mix into greased and floured sheet pan.
-
4Spread cheese mixture evenly over batter.
-
5Top with remaining batter.
-
6Spread to cover cheese mixture.
-
7Bake at 350° for 50 to 60 minutes.
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