Meringue Shells

Directions

1. 1
   Add salt, vinegar and vanilla to egg whites; beat until mixture forms peaks.
2. 2
   Add sugar very gradually and continue beating until very stiff.
3. 3
   Spoon in mounds on cookie sheet covered with plain ungreased paper.
4. 4
   Shape 6 large cups with spoon.
5. 5
   Bake in slow oven (250° or 275°) for 45 minutes.
6. 6
   Remove from paper immediately. Cool.