Chocolate Cream Crepes

9 ingredients
10 steps

Ingredients

  • 1 (14 ounce) caneagle brand sweetened condensed milk
  • 14 cup cold water
  • 1 (3 ounce) package instant chocolate pudding mix
  • 14 cup unsweetened cocoa powder
  • 1 cup heavy cream, whipped
  • 1 (4 1/2 ounce) packageready-to-use crepes (10 crepes)
  • powdered sugar
  • 1 12 cups fresh fruit, such as strawberries, peaches, nectarines and (or sliced) (optional) or kiwi fruit, cut up (or sliced) (optional)
  • white chocolate curls (optional)

Directions

  1. 1
    BEAT sweetened condensed milk and water in large bowl with electric mixer.
  2. 2
    Beat in pudding mix and cocoa powder.
  3. 3
    Fold in whipped cream.
  4. 4
    Cover and chill 15 minutes.
  5. 5
    PIPE or spoon a generous 1/3 cup filling into center of each crepe.
  6. 6
    Roll up each crepe.
  7. 7
    Place on serving plate.
  8. 8
    Sprinkle with powdered sugar.
  9. 9
    SPOON fruit over crepes, if using.
  10. 10
    Garnish with white chocolate curls, if desired.

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