Fast and Easy Chili Mac

9 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 2 (15 ounce) cans Hormel chili without beans
  • 8 ounces elbow macaroni
  • 15 ounces red kidney beans, drained
  • 1 dash salt
  • 1 dash pepper
  • 1 dash chili powder
  • 1 dash garlic powder
  • 12 cup sharp cheddar cheese, shredded

Directions

  1. 1
    Cook macaroni as directed on box.
  2. 2
    Brown hamburger; drain.
  3. 3
    Add chili and kidney beans.
  4. 4
    Mix well.
  5. 5
    Add macaroni and seasoning.
  6. 6
    Mix well.
  7. 7
    Heat on medium until mixture begins to boil.
  8. 8
    Add 1/4 cup cheese and heat through, about 2 minutes.
  9. 9
    Serve with remaining cheese.

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