Chocolate Cream Crunch

9 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 c. pecans
  • 1/2 c. butter
  • 1 c. powdered sugar
  • 1 (9 oz.) tub Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) pkg. instant chocolate pudding
  • 1 (6 oz.) pkg. instant vanilla pudding
  • 3 c. milk

Directions

  1. 1
    Make crust by combining flour, pecans and butter; press into bottom of a 9 x 13-inch pan.
  2. 2
    Bake 20 minutes at 350°.
  3. 3
    Cool completely.

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