Chocolate Cream Dessert

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 c. nuts
  • 1 c. powdered sugar
  • 1 (6 oz.) pkg. chocolate instant pudding
  • 1 (6 oz.) pkg. vanilla instant pudding
  • 1 c. margarine
  • 1 (8 oz.) cream cheese, softened
  • 1 c. Cool Whip
  • 5 1/2 c. milk

Directions

  1. 1
    Cut margarine into flour.
  2. 2
    Add nuts.
  3. 3
    Press into bottom of a 9 x 13-inch pan and bake 20 minutes at 325° (glass pan) or at 350° in a metal pan.
  4. 4
    Mix 8 ounces softened cream cheese with 1 cup powdered sugar and Cool Whip.
  5. 5
    Carefully spread on top of cooled crust.

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