Irish Stew(Serves 8)

Name: Irish Stew(Serves 8)
Ingredients: 3 lb. chuck beef, cubed; 6 potatoes, quartered; 2 lb. peeled white onions; 1 pkg. frozen peas; 1 bunch carrots, cut up; 4 stalks celery, cut up; brown sugar (a sprinkling); 1 can condensed tomato soup; 1 can tomatoes; 1 Tbsp. cider vinegar; a few whole cloves; 3 to 4 bay leaves; 2 1/2 Tbsp. tapioca; 1 tsp. salt

14 ingredients

1 steps

Ingredients

3 lb. chuck beef, cubed
6 potatoes, quartered
2 lb. peeled white onions
1 pkg. frozen peas
1 bunch carrots, cut up
4 stalks celery, cut up
brown sugar (a sprinkling)
1 can condensed tomato soup
1 can tomatoes
1 Tbsp. cider vinegar
a few whole cloves
3 to 4 bay leaves
2 1/2 Tbsp. tapioca
1 tsp. salt

Directions

1

Place in layers in an ungreased casserole the meat, onions, potatoes, carrots, celery, etc.

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