Chocolate Cream Drops

7 ingredients
4 steps

Ingredients

  • 2 lb. confectioners sugar
  • 2 1/2 c. flaked coconut
  • 2 1/2 c. chopped pecans
  • 1 (15 oz.) can sweetened condensed milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1/4 lb. paraffin
  • 1/2 c. butter

Directions

  1. 1
    Mix sugar, coconut, milk, pecans and butter until smooth. Shape into balls and chill overnight.
  2. 2
    Prepare coating by melting chocolate chips and paraffin in double boiler.
  3. 3
    Place toothpicks in cream drops and dip in coating once or twice.
  4. 4
    Place on waxed paper to cool.

Products Matching These Ingredients

More Recipes to Try