Chocolate Cream Drops
7 ingredients
4 steps
Ingredients
- 2 lb. confectioners sugar
- 2 1/2 c. flaked coconut
- 2 1/2 c. chopped pecans
- 1 (15 oz.) can sweetened condensed milk
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1/4 lb. paraffin
- 1/2 c. butter
Directions
-
1Mix sugar, coconut, milk, pecans and butter until smooth. Shape into balls and chill overnight.
-
2Prepare coating by melting chocolate chips and paraffin in double boiler.
-
3Place toothpicks in cream drops and dip in coating once or twice.
-
4Place on waxed paper to cool.
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