Chocolate Cream Drops

10 ingredients
8 steps

Ingredients

  • 1/2 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 (1 oz.) sq. unsweetened chocolate, melted
  • 1 c. thick sour cream
  • 1 tsp. vanilla
  • 2 3/4 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Add eggs and beat well. Blend in melted chocolate. Add sour cream and vanilla; mix well. Sift dry ingredients; add to first mixture.
  3. 3
    Chill. Drop
  4. 4
    rounded teaspoonfuls
  5. 5
    on
  6. 6
    lightly greased baking sheet. Bake at
  7. 7
    425°
  8. 8
    for 8 to 10 minutes or until lightly browned. Frost cooled cookies.

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Organic grade a large brown eggs

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