Gingerbread Cake

Name: Gingerbread Cake
Ingredients: 2 cups unsweetened applesauce; 34 cup molasses; 13 cup vegetable oil; 3 eggs; 3 cups all-purpose flour; 1 13 cups Splenda sugar substitute; 2 teaspoons baking soda; 1 teaspoon baking powder; 12 tps. salt; 2 teaspoons ground ginger; 1 12 teaspoons cinnamon; 12 teaspoon ground cloves

12 ingredients

15 steps

Ingredients

2 cups unsweetened applesauce
34 cup molasses
13 cup vegetable oil
3 eggs
3 cups all-purpose flour
1 13 cups Splenda sugar substitute
2 teaspoons baking soda
1 teaspoon baking powder
12 tps. salt
2 teaspoons ground ginger
1 12 teaspoons cinnamon
12 teaspoon ground cloves

Directions

1

Preheat oven to 350F Spray Bundt pan with butter-flavored cooking spray.
2

Set aside.
3

Pour applesauce, molasses, and vegetable oil into a large mixing bowl.
4

Add eggs.
5

Stir well.
6

Blend remaining dry ingredients in a separate bowl.
7

Mix well.
8

Add dry ingredients to the applesauce mixture.
9

Stir well.
10

Pour cake batter into prepared pan.
11

Bake in preheated 350F oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
12

Remove from the oven.
13

Cool cake in pan on a wire rack approximately 20 minutes.
14

Invert cake onto serving plate.
15

Serve warm or cool,.