Chocolate Cream (false nutella)

Directions

1. 1
   The condensed milk (tin can) with plenty of water, boil to fully immersion in it (cook for 2 hours).
2. 2
   Let cool down (can be prepared in the previous evening).
3. 3
   Melt the chocolate over a water bath.
4. 4
   All ingredients are blended together and robot/hand whisk beat.
5. 5
   Recommendation: This can be served with the chocolate cookies, cakes, pancakes and chocolate desserts.