Tie-Dyed Easter Eggs

3 ingredients
2 steps

Ingredients

  • 12 hard-boiled large eggs, blotted dry
  • 1/4 cup white vinegar
  • Food coloring in assorted colors

Directions

  1. 1
    Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string.
  2. 2
    Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.

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