Chocolate Cream Log

Directions

1. 1
   Sift flour and measure; add baking powder, cocoa and salt. Sift again.
2. 2
   Beat in half the sugar a little at a time.
3. 3
   Beat until smooth and glossy.
4. 4
   Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.
5. 5
   Continue beating until very thick; slowly add water, stirring constantly.
6. 6
   Gently fold in beaten whites; gradually fold in dry ingredients.
7. 7
   Turn into shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.
8. 8
   Line with wax paper.
9. 9
   Bake at 375° for 15 to 20 minutes.
10. 10
    Turn out on clean towel and roll up.
11. 11
    Cool.