Chocolate Cream Pie

Directions

1. 1
   Add cocoa to sugar and mix well.
2. 2
   Stir in 2 cups milk to make a smooth mixture and heat in top of a double boiler.
3. 3
   Beat egg yolks; add flour, blended with remaining 1/2 cup milk.
4. 4
   Add salt and stir into milk mixture.
5. 5
   Cook until thick, stirring constantly.
6. 6
   Add butter or margarine and vanilla.
7. 7
   Cool and pour into baked pastry shell.
8. 8
   Top with meringue made of the egg whites and 8 tablespoons sugar.
9. 9
   Bake at 350° until meringue is lightly browned.
10. 10
    Yield: One 9-inch pie.